Salmonella Worry Prompts Potato Chip Recall

All Tom's Barbecue Potato Chips have been recalled, Lance Inc. and the FDA today announced.
The chips contain salmonella-contaminated hydrolyzed vegetable protein, a flavoring agent that's now led to the recall of 177 U.S. products -- and counting.
Tom's Barbecue Potato Chips are sold in 1-ounce, 2.25 ounce, and 8.5-ounce flexible packages. The recalled products carry expiration dates ranging from May 14, 2010, to July 16, 2010.
The possible salmonella contamination comes from the seasoning used on the barbecue variety of Tom's chips but not in other Tom's chip flavors.

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